220704 about raw materials
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01 Japanese Black Wagyu Beef Ingredients
Place of origin: Kagoshima, Miyazaki, Okinawa
Supplier: Nekuno-no-Moriya Co.
Black Wagyu beef from Southern Kyushu is used. It has a high energy content per gram, and boiling the beef removes excess fat, making it healthier.
Production area: Kagoshima, Kumamoto
Supplier: Nagasato, Yoshimori Seikatsu
Sweet potatoes produced in Kagoshima and Kumamoto prefectures are used. Sweet potatoes, a major agricultural crop in southern Kyushu, are rich in vitamins and are expected to maintain healthy skin and have antioxidant properties. They are also high in dietary fiber, which has been reported to increase the support of beneficial bacteria in the intestines. Steaming enhances the flavor.
Production area: Saga
Supplier: Diet Cook Supply Co.
We use eggs produced in Kagoshima and Miyazaki prefectures. Eggs contain ideal nutrients, so much so that they are called "complete nutritional food. In addition to abundant protein, oleic acid is said to help lower cholesterol, and abundant vitamin D supports calcium absorption and strengthens bones.
Place of production: Kagoshima and Hokkaido
Supplier: Mitsumasa Corporation and Yoshinaga Farm
Carrots grown in Kagoshima (and Hokkaido depending on the season) are used. They are rich in potassium and dietary fiber, and are expected to regulate the intestines. We cut them into 5mm cubes and boil and cook them thoroughly so that even small dogs can absorb them.
Place of production: Kagoshima and Miyazaki
Supplier: Yoshimori Fruits and Vegetables
Cabbage produced in Kagoshima and Miyazaki prefectures is used. It is rich in vitamin U, from which cabbage is derived, and helps the stomach and intestines function. It is also rich in dietary fiber and is expected to have a bowel-regulating effect.
Production area：Kagoshima, Miyazaki
Supplier：Yoshimori Fruits and Vegetables
We use snap peas produced in Kagoshima and Miyazaki prefectures. They are rich in vitamins including vitamins A and C, and minerals such as calcium and magnesium. They are also very sweet, and many dogs love them. We boil them quickly so as not to lose their nutrients and sweetness.
Place of origin: Japan
Supplier: Nisshin Oillio Group Co.
Safflower oil made by Nisshin Oillio (produced in Japan) is used. Like olive oil, it is rich in oleic acid, which is believed to reduce bad cholesterol and increase good cholesterol in humans. It also contains linoleic acid, an essential fatty acid, which helps maintain healthy skin and coat.
Minerals and Vitamins
Place of origin: Japan
Supplier: DC one dish
Vitamins and minerals are used to supplement essential nutrients that cannot be provided by natural ingredients alone, as well as to compensate for imbalances in nutrition due to seasonal changes. It is manufactured under the same safety and hygiene standards as human products by a company established in 1969 that manufactures health foods and medicines.
02 Chicken Meat Ingredients
Place of production: Kagoshima and Miyazaki
Supplier: Japan Farm Co.
High quality chicken meat produced in Kagoshima and Miyazaki prefectures is used. Low-fat white meat has low calories per gram, which allows the animal to eat a larger portion. It is especially recommended for children with large appetites and those on diets. It also contains imidazole peptide, which is said to prevent and relieve fatigue. The flavor is enhanced by baking and cooking.
Place of production: Kagoshima and Hokkaido
Supplier: Mitsumasa Co.
Potatoes grown in Kagoshima Prefecture (and Hokkaido depending on the season) are used. They are a source of carbohydrates that are easy for dogs to digest and absorb. They are boiled and cooked thoroughly.
Place of origin: Kagoshima Supplier
: Shinya Shoten
Made from rice grown in Kagoshima Prefecture. It is a major carbohydrate source of energy. It also contains vitamin B1, which is believed to be effective in maintaining healthy skin and mucous membranes.
Place of origin: Saga
Supplier: Diet Cook Supply Co.
We use eggs produced in Kagoshima and Miyazaki prefectures. Eggs contain ideal nutrients, so much so that they are called "complete nutritional food. In addition to abundant protein, oleic acid is said to help lower cholesterol, and abundant vitamin D supports calcium absorption and strengthens bones.
Place of production: Kagoshima and Hokkaido
Supplier: Mitsumasa Corporation and Yoshinaga Farm
Carrots grown in Kagoshima (and Hokkaido depending on the season) are used. They are rich in potassium and dietary fiber, and are expected to regulate the intestines. We cut them into 5mm cubes and boil and cook them thoroughly so that even small dogs can absorb them.
Place of production: Kagoshima Suppliers
: Yoshinaga Noen, Nagasato Co.
Okra grown in Kagoshima Prefecture is used. Galactan and pectin, which are responsible for its stickiness, are excellent ingredients that are said to lower blood sugar and cholesterol levels and have intestinal regulating effects. It is boiled quickly and cut into round slices.
Place of origin: Japan
Supplier: Nisshin Oillio Group Co.
Safflower oil made by Nisshin Oillio (produced in Japan) is used. Like olive oil, it is rich in oleic acid, which is believed to reduce bad cholesterol and increase good cholesterol in humans. It also contains linoleic acid, an essential fatty acid, which helps maintain healthy skin and coat.
Place of origin: Japan
Supplier: DC one dish
Vitamins and minerals are used to supplement essential nutrients that cannot be provided by natural ingredients alone, as well as to compensate for imbalances in nutrition due to seasonal changes. It is manufactured under the same safety and hygiene standards as human products by a company established in 1969 that manufactures health foods and medicines.
03 Pork thigh Ingredients
Place of origin: Kagoshima
Supplier: Kamichiku
Pork thighs produced in Kagoshima Prefecture are used. The thigh is a leaner part of the pig, and the extra fat is cut off by fencing the meat. Pork is not only a good source of protein, but it also contains the highest amount of vitamin B1 of all meats, which activates metabolism and supports recovery from fatigue. The flavor is enhanced by baking.
Production area: Saga
Supplier: Diet Cook Supply Co.
Eggs produced in Kagoshima and Miyazaki prefectures are used. Eggs contain ideal nutrients, so much so that they are called "complete nutritional food. In addition to abundant protein, oleic acid is said to help lower cholesterol, and abundant vitamin D supports calcium absorption and strengthens bones.
Production area: Kagoshima, Miyazaki, Hokkaido
Supplier: Nagasato Co.
Pumpkins grown in Kagoshima Prefecture (or Miyazaki Prefecture or Hokkaido, depending on the season) are used. Rich in vitamin B1 and vitamin C, it is expected to relieve fatigue.
Place of production: Kagoshima and Kumamoto
Supplier: Nagasato Co.
Sweet potatoes produced in Kagoshima and Kumamoto prefectures are used. Sweet potatoes, a major agricultural crop in southern Kyushu, are rich in vitamins and are expected to maintain healthy skin and have antioxidant properties. They are also high in dietary fiber, which has been reported to increase the support of beneficial bacteria in the intestines. Steaming them enhances their flavor.
Place of production: Kagoshima and Fukuoka
Supplier: Nagasato Co.
Komatsuna grown in Kagoshima Prefecture (or Fukuoka Prefecture depending on the season) are used. Komatsuna is rich in vitamin C and E, and is expected to support the health of the skin and coat, and to have an antioxidant effect. To prevent urinary stones, it is boiled thoroughly and drained before cooking.
Production area: Kagoshima and Kumamoto
Supplier: Nagasato, Yoshimori Seikatsu
Fresh shiitake mushrooms from Kagoshima and Kumamoto prefectures are used. Eritadenine in shiitake mushrooms is said to lower bad cholesterol levels and smooth blood flow. They are also rich in vitamin D and dietary fiber. Boiled and finely chopped for easy digestion. The savory aroma is appetizing.
Place of origin: Japan
Supplier: DC one dish
Vitamins and minerals are used to supplement essential nutrients that cannot be provided by natural ingredients alone, as well as to compensate for imbalances in nutrition due to seasonal changes. It is manufactured under the same safety and hygiene standards as human products by a company established in 1969 that manufactures health foods and medicines.
04 Mackerel Ingredients
Place of origin: Kagoshima Supplier
: Shimozono Satsuo Shoten Co.
Goma saba mackerel landed at Akune Port in Kagoshima Prefecture is used. Among mackerels with low fat content, those from Kagoshima have even less fat and are healthier. It is rich in omega-3 fatty acids, DHA and EPA, and is expected to have anti-inflammatory effects. In addition, vitamins B12 and D support bone formation and amino acid production. Oven-baked cooking makes this recipe savory.
Place of origin: Kagoshima
Supplier: Shinya Shoten
Made from rice grown in Kagoshima Prefecture. It is a major source of carbohydrate for energy. It also contains vitamin B1, which is believed to be effective in maintaining healthy skin and mucous membranes.
Production area: Kyushu prefectures and Hokkaido
Supplier: Matsubara Corporation, Yoshimori Seikatsu
Broccoli grown in Kyushu (and Hokkaido depending on the season) is used. In addition to dietary fiber, it is rich in antioxidants such as sulforaphane and vitamins C and E, which may help prevent cancer, reduce the risk of inflammation, and support skin health. The beautiful green color adds a splash of color to mackerel recipes.
Production area: Kagoshima and Hokkaido
Supplier: Mitsumasa Co.
Potatoes grown in Kagoshima Prefecture (or Hokkaido depending on the season) are used. They are a source of carbohydrates that are easy for dogs to digest and absorb. They are boiled and cooked thoroughly.
Place of origin: Saga
Supplier: Diet Cook Supply Co.
We use eggs produced in Kagoshima and Miyazaki prefectures. Eggs contain ideal nutrients, so much so that they are called "complete nutritional food. In addition to abundant protein, oleic acid is said to help lower cholesterol, and abundant vitamin D supports calcium absorption and strengthens bones.
Place of origin: Japan
Supplier: Nisshin Oillio Group Co.
Safflower oil made by Nisshin Oillio (produced in Japan) is used. Like olive oil, it is rich in oleic acid, which is believed to reduce bad cholesterol and increase good cholesterol in humans. It also contains linoleic acid, an essential fatty acid, which helps maintain healthy skin and coat.
Place of origin: Japan
Supplier: Nipun Co.
Nipun Corporation's (domestically produced) roasted horse chestnuts are used. Because it is rich in omega-3 fatty acids, which are high in antioxidants, it is expected to have an anti-inflammatory effect and is said to support skin health. It is also high in dietary fiber, which helps regulate the intestinal environment.
Place of Origin: Japan
Supplier: Nihonkaisui Co.
We use salt produced in Japan. Salt is an essential nutrient for maintaining the body, but there are times when natural raw materials alone cannot fully compensate for salt. In Saba Recipe, a small amount of salt (0.05% by weight) is added to maintain the nutritional balance.
Place of origin: Japan
Supplier: DC one dish
Vitamins and minerals are used to supplement the essential nutrients that cannot be provided by natural ingredients alone, and to compensate for nutritional imbalances due to seasonal variations. It is manufactured under the same safety and hygiene standards as human products by a company established in 1969 that manufactures health foods and medicines.
H01 Low-fat Chicken Care Ingredients
Place of origin: Kagoshima and Miyazaki
Supplier: Japan Farm Co.
High quality chicken meat produced in Kagoshima and Miyazaki prefectures is used. Low-fat white meat has low calories per gram, which allows the animal to eat a larger portion. It is especially recommended for children with large appetites and those on diets. It also contains imidazole peptide, which is said to prevent and relieve fatigue. The flavor is enhanced by baking and cooking.
Place of production: Kagoshima and Hokkaido
Supplier: Mitsumasa Co.
Potatoes grown in Kagoshima Prefecture (and Hokkaido depending on the season) are used. They are a source of carbohydrates that are easy for dogs to digest and absorb. They are boiled and cooked thoroughly.
Place of production: Kagoshima and Kumamoto
Suppliers: Nagasato Co.
Sweet potatoes produced in Kagoshima and Kumamoto prefectures are used. Sweet potatoes, a major agricultural crop in southern Kyushu, are rich in vitamins and are expected to maintain healthy skin and have antioxidant properties. They are also high in dietary fiber, which has been reported to increase the support of beneficial bacteria in the intestines. Steaming enhances the flavor.
Production area: Saga
Supplier: Diet Cook Supply Co.
We use eggs produced in Kagoshima and Miyazaki prefectures. Eggs contain ideal nutrients, so much so that they are called "complete nutritional food. In addition to abundant protein, oleic acid is said to help lower cholesterol, and abundant vitamin D supports calcium absorption and strengthens bones.
Place of Origin: Japan
Supplier: In preparation
Sesame seeds are rich in calcium, iron, and zinc, in addition to sesamin, which is famous for its high antioxidant properties. It is said that by making a paste like Neri Sesame, the nutrients of sesame can be efficiently digested and absorbed.
Place of origin: Japan
Supplier: DC one dish
Vitamins and minerals are used to supplement essential nutrients that cannot be provided by natural ingredients alone, as well as to compensate for imbalances in nutrition due to seasonal changes. It is manufactured under the same safety and hygiene standards as human products by a company established in 1969 that manufactures health foods and medicines.
